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Raisins

Raisins, derived from dried grapes, offer compact bursts of natural sweetness. Through the drying process, grapes undergo a transformation where their nutrients and sugars become concentrated, rendering raisins both nutrient-rich and calorie-dense.

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Market Demand

Raisins have garnered significant attention globally as a nutritious and versatile snack option, driving Indian exporters to meet the escalating demand by shipping substantial volumes worldwide each year. In recent years, the global market demand for raisins has witnessed a notable surge, with consumption increasing steadily across various regions. According to industry reports, the global raisin market is projected to continue its upward trajectory, with an estimated compound annual growth rate (CAGR) of around 5% over the forecast period from 2024-2032. This surge in demand can be attributed to the rising awareness of the health benefits associated with raisins, coupled with their wide range of culinary applications in both traditional and innovative dishes. For Indian exporters, capitalizing on this growing market demand represents a lucrative opportunity to expand their presence in the international arena and offer a diverse array of high-quality raisin products to consumers worldwide.

Nutrition Info

Raisins are not only delicious but also packed with essential nutrients. They are a rich source of natural sugars, particularly fructose and glucose, providing a quick energy boost. Additionally, raisins are high in dietary fiber, which aids digestion and promotes satiety, making them a satisfying snack option. They also contain small amounts of essential minerals such as potassium, iron, and calcium, which contribute to overall health and well-being. However, it's important to consume raisins in moderation due to their calorie density, with about 130 calories per small 1/4 cup serving. Nonetheless, when enjoyed as part of a balanced diet, raisins can contribute to a healthy lifestyle, providing a convenient and nutrient-rich snack alternative.

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Approximate nutritional content of raisins per 100 grams:

  • Calories: 299 kcal

  • Carbohydrates: 79 grams

  • Sugars: 59 grams

  • Dietary Fiber: 3.7 grams

  • Protein: 3 grams

  • Fat: 0.5 grams

  • Potassium: 749 mg

  • Iron: 1.9 mg

  • Calcium: 50 mg

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These values may vary slightly depending on factors such as variety and processing methods.

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Golden

  • Medium-sized raisins with a reddish-brown color and a sweet flavor.

  • Popular for their vibrant color and are used in baking, confectionery, and as a snack.

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Sultana

  • Most common varieties grown in India

  • Light in color, seedless, and have a sweet and tangy flavor. 

  • Often used in baking, confectionery, and as a standalone snack.

Varieties we export

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Sultana

  • Most common varieties grown in India

  • Light in color, seedless, and have a sweet and tangy flavor. 

  • Often used in baking, confectionery, and as a standalone snack.

Screenshot from 2024-04-15 15-36-39.png

Golden

  • Medium-sized raisins with a reddish-brown color and a sweet flavor.

  • Popular for their vibrant color and are used in baking, confectionery, and as a snack.

Usages

Raisins are used in various industries and culinary applications due to their versatility and unique flavor profile. Some common uses and industries where raisins are prominently featured include:

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  • Food Industry: Raisins are widely used in the food industry as ingredients in baked goods such as bread, cookies, cakes, and muffins. They are also popular additions to breakfast cereals, granola bars, trail mixes, and energy bars.

  • Confectionery: Raisins are commonly used in the production of confectionery items such as chocolates, candies, and fruit-based snacks. They add natural sweetness and chewiness to these products.

  • Beverage Industry: Raisins are utilized in the production of beverages such as wine, fruit juices, and flavored drinks. They can be used as a natural sweetener and flavor enhancer in these beverages.

  • Snack Industry: Raisins are a popular standalone snack option, enjoyed by people of all ages. They are convenient, portable, and provide a quick energy boost, making them ideal for on-the-go consumption.

  • Culinary Applications: Raisins are used in a wide range of culinary dishes, both sweet and savory. They are often incorporated into salads, pilafs, stuffing, chutneys, and meat dishes to add sweetness, texture, and depth of flavor.

As a premier exporter of raisins from India, Vegelite Foods & Beverages specializes in facilitating the export of a diverse range of food products, from fruits to grains and pulses. The rising global demand for raisins presents a lucrative opportunity for businesses seeking to expand into international markets and maximize revenue potential. If you're interested in exploring the export of raisins from India, reach out to Vegelite Foods & Beverages today to capitalize on this promising business venture.

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